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Parmesan-crumbed baked fish

Annette Forrest
  • 30 minutes
  • Serves 4

INGREDIENTS

4

each) thick white fish, thick white

1

Chat potatoes

1/4 cup

Flat-leaf parsley, leaves

1

Green beans

1

Lemon, wedges

1 tsp

Lemon rind

1 tsp

Olive oil

1

Olive oil cooking spray

1/2 cup

Breadcrumbs, fresh multi-grain

1/3 cup

Parmesan cheese