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How To Make Stuffed Peppers

Meghan Splawn
  • minutes
  • Serves 8

INGREDIENTS

1 lb

Ground beef, lean

8

Bell peppers, medium red yellow, or orange

3 cloves

Garlic

1

Scallions

1 15 ounce can

Tomatoes

1

Yellow onion, medium

1 1/2 cups

Rice, cooked

1 tbsp

Italian seasoning, dried

1 tsp

Kosher salt

1

Cooking spray

2 tbsp

Olive or vegetable oil

1 cup

Italian blend cheese