INGREDIENTS
4
tilapia filets
1/4 tsp
Oregano
1/4 tsp
Thyme, dried
1
Egg
2 2/3 cups
Chicken broth
18 tsp
Dijon mustard
3 tbsp
Honey
1/2 tsp
Mustard, dry
1 tbsp
Worcestershire sauce
2/3 cup
Polenta, dry
2 tbsp
Flour
1/4 tsp
Salt
1
Salt and pepper
1 tbsp
Vinegar
1 cup
Diamond honey dijon almonds, Blue
1 tbsp
Cream
3/4 cup
Parmesan
1 tbsp
Water