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Almond-Crusted Honey Dijon Tilapia with Creamy Polenta

The Food Charlatan
  • 2018 minutes
  • Serves 2 to 4

INGREDIENTS

4

tilapia filets

1/4 tsp

Oregano

1/4 tsp

Thyme, dried

1

Egg

2 2/3 cups

Chicken broth

18 tsp

Dijon mustard

3 tbsp

Honey

1/2 tsp

Mustard, dry

1 tbsp

Worcestershire sauce

2/3 cup

Polenta, dry

2 tbsp

Flour

1/4 tsp

Salt

1

Salt and pepper

1 tbsp

Vinegar

1 cup

Diamond honey dijon almonds, Blue

1 tbsp

Cream

3/4 cup

Parmesan

1 tbsp

Water