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Trout (or Salmon) with Caper-Garlic Lemon Butter Sauce

Julia's Album
  • 30 minutes
  • Serves 3

INGREDIENTS

1 1/2 lb

steel head trout or salmon (3 fish fillets)

1 tbsp

Italian herb seasoning (dried thyme, oregano, parsley, combined)

salt,

1 tbsp

olive oil

2 tbsp

capers, drained

4

garlic cloves, diced

3 tbsp

lemon juice, freshly squeezed

2 tbsp

butter, softened