Trout (or Salmon) with Caper-Garlic Lemon Butter Sauce

INGREDIENTS

1 1/2 lb

steel head trout or salmon (3 fish fillets)

1 tbsp

Italian herb seasoning (dried thyme, oregano, parsley, combined)

salt,

1 tbsp

olive oil

2 tbsp

capers, drained

garlic cloves, diced

3 tbsp

lemon juice, freshly squeezed

2 tbsp

butter, softened