INGREDIENTS
2
lbs Well marbled chuck, roast
1
large onions, large
1/2 lb
Button mushrooms, white
3 cloves
Garlic
1
Parsley or chives
3/4 cup
Chicken stock, unsalted
1 tbsp
Dijon mustard
1 tbsp
Fish sauce
1 tbsp
Soy sauce, light
1 tbsp
Worcestershire sauce
360 g
Egg noodles, dry
2 tbsp
Cornstarch
1 tbsp
Flour
1 tsp
Paprika
1
Salt & black pepper
1 tbsp
Olive oil
1 cup
Sour cream or greek yogurt
1/2 cup
White wine, dry
2 tbsp
Water