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Instant Pot Salisbury Steak

Sheena Strain
  • 20 minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil

2

large onions (finely chopped)

INSTANT POT SALISBURY STEAK PATTIES

1 1/2

lbs ground beef 90/10 (680g)

1

egg, beaten

2 tsp

garlic (crushed)

1 tbsp

tomato paste

1 tsp

gluten free worcestershire sauce

1 tbsp

gluten free beef broth concentrate (or 1 bouilion cube crumbled)

2 tsp

mustard powder

1/2 tsp

salt

1/2 tsp

pepper

1 tbsp

dried minced onions

1/2 cup

cooked onion (taken from 2 onions listed above)

1/2 cup

gluten free panko breadcrumbs (55g)

INSTANT POT SALISBURY STEAK GRAVY

2 cups

gluten free beef broth (500mls)

cooked onion (add remaining cooked onion)

1 tsp

gluten free Worcestershire sauce

1 tbsp

tomato paste

2 tbsp

dried minced onion

2 tsp

cornstarch (& 1 tbsp cold water (or tapioca, or arrowroot))

1/2 lb

mushrooms, sliced (226g)