INGREDIENTS
2 tbsp
olive oil
2
large onions (finely chopped)
INSTANT POT SALISBURY STEAK PATTIES
1 1/2
lbs ground beef 90/10 (680g)
1
egg, beaten
2 tsp
garlic (crushed)
1 tbsp
tomato paste
1 tsp
gluten free worcestershire sauce
1 tbsp
gluten free beef broth concentrate (or 1 bouilion cube crumbled)
2 tsp
mustard powder
1/2 tsp
salt
1/2 tsp
pepper
1 tbsp
dried minced onions
1/2 cup
cooked onion (taken from 2 onions listed above)
1/2 cup
gluten free panko breadcrumbs (55g)
INSTANT POT SALISBURY STEAK GRAVY
2 cups
gluten free beef broth (500mls)
cooked onion (add remaining cooked onion)
1 tsp
gluten free Worcestershire sauce
1 tbsp
tomato paste
2 tbsp
dried minced onion
2 tsp
cornstarch (& 1 tbsp cold water (or tapioca, or arrowroot))
1/2 lb
mushrooms, sliced (226g)