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Creamy Pumpkin Chicken Chili

Amy
  • 35 minutes
  • Serves 6

INGREDIENTS

2 tbsp

avocado oil or olive oil

1 1/2

lbs chicken breast (or 3 cups cooked shredded chicken)

1

med onion chopped

2

jalapeño peppers chopped (remove seeds to make it less spicy)

2

poblano peppers chopped

2 tbsp

chili powder

2 tsp

cumin

1/2 tsp

cayenne pepper

1 tsp

sea salt

1

diced tomatoes (or 4 medium tomatoes chopped)

1 15 ounce can

of pumpkin purée

2

small cans of diced green chili peppers

1 cup

chicken or vegetable broth

1 cup

full fat coconut milk or 
1 8 oz package of cream cheese (optional but makes for a thicker and creamier chili)

Chopped cilantro (shredded cheddar or Monterey Jack for garnish)