INGREDIENTS
3
Arugula, leaves of
2
packed cups Baby kale
1/4 cup
Blackberries
1 cup
Cherry tomatoes
1
ear Corn, fresh off the cob cut
1
Garlic clove, small
1
Lemon, Juice and zest of small
3
Mint, leaves of fresh
1
Poblano, large
1
drizzle Balsamic vinegar
1/4 tsp
Dijon mustard
1/4 tsp
Honey or maple syrup
1
dollops Kale pepita pesto
1
Slather of kale pepita pesto, good
1/4 tsp
Paprika, smoked
1
Sea salt and freshly ground black pepper
1
Sea salt and freshly ground pepper
1
Olive oil, Extra-virgin
1/4 cup
Olive oil, extra-virgin
1/4 tsp
Cumin, ground
2 tbsp
Pine nuts
10 tbsp
Pumpkin seed
8
Stonefire mini naan
1/4 cup
Feta cheese
2
Mozzarella, fresh slices