INGREDIENTS
1 cup
flour
1 tbsp
granulated sugar
1/2 tsp
baking powder
2 tbsp
lemon zest
1/4 tsp
salt
1 cup
ricotta cheese (whole milk)
3/4 cup
milk
2
eggs, seperated
2 tbsp
lemon juice
1/2 tsp
vanilla extract
1/3 cup
granulated sugar
1 tbsp
cornstarch
1/8 tsp
salt
3/4 cup
water
2 tsp
fresh lemon juice
1 cup
fresh or frozen blueberries
2 tbsp
butter
1/4 tsp
ground cinnamon