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Lemon Ricotta Pancakes

Kristyn, Lil' Luna
  • 12 minutes
  • Serves 10

INGREDIENTS

1 cup

flour

1 tbsp

granulated sugar

1/2 tsp

baking powder

2 tbsp

lemon zest

1/4 tsp

salt

1 cup

ricotta cheese (whole milk)

3/4 cup

milk

2

eggs, seperated

2 tbsp

lemon juice

1/2 tsp

vanilla extract

1/3 cup

granulated sugar

1 tbsp

cornstarch

1/8 tsp

salt

3/4 cup

water

2 tsp

fresh lemon juice

1 cup

fresh or frozen blueberries

2 tbsp

butter

1/4 tsp

ground cinnamon