INGREDIENTS
1 cup
Pumpkin puree
2
Eggs
1/2 cup
Rolled oats
1/2 cup
Applesauce, unsweetened
1 1/2 cups
All purpose flour
1 tsp
Baking soda
2/3 cup
Brown sugar
2 tsp
Cinnamon
1/4 tsp
Cloves, ground
1/2 tsp
Nutmeg, ground
1/2 tsp
Powdered ginger
1/2 tsp
Sea salt
1 tsp
Vanilla extract
1/4 cup
Vegetable oil
1/4 cup
Pumpkin seeds, raw