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Cinnamon Swirl Zucchini Bundt Cake

Julie Evink
  • 2018 minutes
  • Serves 16

INGREDIENTS

2 cups

Zucchini

3

Eggs

3 cups

All-purpose flour

1/2 tsp

Baking powder

1 tsp

Baking soda

1 tsp

Cinnamon, ground

1 1/8 tbsp

Cinnamon

1/2 cup

Powdered sugar

2 1/3 cups

Sugar

2 1/4 tsp

Vanilla

1 cup

Butter

8 oz

Cream cheese

1 tsp

Milk