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Tomato, Basil Pie with Parmesan Rosemary Crust

Trisha Gilkerson
  • 15 minutes
  • Serves

INGREDIENTS

1 cup

Basil, fresh leaves

2 tsp

Rosemary

1 lb

Tomatoes

2

Egg whites

4

Eggs

1 cup

Almond flour

1 tbsp

Cornstarch or arrowroot powder

1/8 tsp

Pepper plus more

1 pinch

Salt

1/2 tsp

Salt plus more

1/4 cup

Cream

1 1/4 cups

Parmesan

15 oz

Ricotta cheese