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Ricotta Pancakes with Pomegranate Syrup

savorthebest.com
  • 20 minutes
  • Serves 10

INGREDIENTS

1

Orange, zest of

2 1/2 cups

Pomegranate, juice

3

Eggs

3/4 cup

All purpose flour

1 tbsp

Baking powder

1/4 tsp

Salt

1 1/4 cups

Sugar

1 tsp

Vanilla extract

1/2 cup

Milk

1 1/4 cups

Ricotta cheese