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Chocolate Cherry Pancakes

Jennifer Farley
  • 25 minutes
  • Serves 6

INGREDIENTS

2 cups

Cherries

1

Egg, large

10 oz

All-purpose flour

2 tsp

Baking powder

1/2 tsp

Baking soda

2 tbsp

Cocoa powder, unsweetened

3 tbsp

Granulated sugar

1/2 tsp

Kosher salt

1

High heat oil

3 tbsp

Butter, unsalted

2 cups

Buttermilk