Favoreats
Favoreats LLC
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INGREDIENTS
8
dried California chile peppers (stems and seeds removed)
3
dried pasilla peppers (stems and seeds removed)
5
dried chile de arbol peppers (stems removed)
1
large yellow onion (quartered)
4 cups
beef broth (divided in half)
6
garlic cloves (roughly chopped)
1/2 tsp
cumin powder
1/4 tsp
dried Mexican oregano
2 tbsp
vegetable oil
3 lb
chuck beef (trimmed, cubed in 1/2 inch pieces)
3 tbsp
all-purpose flour
2
dried bay leaves