INGREDIENTS
12
slices Bacon, cooked
3 1/2
lbs Chicken thighs, skinless
4
Garlic cloves
3
Jalapenos, thin
1 1/2
Onions, medium thin
4 tbsp
Balsamic vinegar
10 oz
Blackberry preserves, seedless
1 tbsp
Dijon mustard
3 tbsp
Ketchup
2 tbsp
Molasses
3/4 tsp
Salt
6
Pretzel buns
6
slices Pepper jack