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Lemon Macarons with Lemon Curd Filling

Nicole Crocker
  • 48 minutes
  • Serves 24

INGREDIENTS

3 tsp

Lemon, zest

1

Lemon yellow food gel

2

Egg whites, Large

3

Eggs, Large

1/2 cup

Lemon juice, Freshly squeezed

1/2 tsp

Lemon juice

1 cup

Almond flour, Very fine

3/4 cup

Confectioner sugar

1/4 tsp

Cream of tartar

1/4 cup

Granulated sugar

1/2 cup

Sugar

1/2 tsp

Vanilla extract

6 tbsp

Butter, Unsalted