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Thai Chicken Satay

Melissa Howell
  • minutes
  • Serves

INGREDIENTS

2 cups

chicken cut into bite-sized pieces

3 tsp

garlic

1/2

of a yellow onion (cut into chunks)

1

red bell pepper (cut into chunks)

6

green onions (cut at an angle in 2-inch pieces)

1 cup

shredded carrots

1/2 cup

chunky peanut butter

1/3 cup

soy sauce

1/3 cup

honey

1 tsp

ground ginger

1 tsp

garlic

1 tsp

red pepper flakes