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Seared Polenta with Braised Leeks

Kristan Raines
  • minutes
  • Serves 5

INGREDIENTS

1 1/2 cups

Chicken or veggie stock

1/2 cup

Polenta

1 tbsp

Butter, unsalted

3 tbsp

Gruyere cheese

1/2 cup

Milk

3 tbsp

Parmesan cheese

¼ plus ⅛ table salt