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Cranberry Spinach Salad with Cashews and Goat Cheese

Julia's Album
  • 30 minutes
  • Serves 4

INGREDIENTS

4 oz

baby spinach

1/2 cup

cashews (roasted)

1/4 cup

dried cranberries

2 oz

goat cheese

1/4 cup

olive oil

2 tbsp

honey

2 tbsp

lemon juice (freshly squeezed)

1 tbsp

poppy seeds

1 person Recommend This Recipe