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Endive Salad with Toasted Breadcrumbs and Walnuts

Smitten Kitchen
  • 30 minutes
  • Serves 4

INGREDIENTS

2

Anchovies

4

Endives

1 clove

Garlic

1 tsp

Orange, zest

1 tbsp

White wine vinegar or white balsamic vinegar

1

Black pepper, Freshly ground

1

Kosher salt

1

Olive oil

2 tbsp

Red wine vinegar

1/2 cup

Walnuts, raw

1 cup

Breadcrumbs, fresh

2 tbsp

Orange juice, fresh

1/4 cup

Pecorino romano or parmesan

1/4 cup

Taleggio