INGREDIENTS
2
Anchovies
4
Endives
1 clove
Garlic
1 tsp
Orange, zest
1 tbsp
White wine vinegar or white balsamic vinegar
1
Black pepper, Freshly ground
1
Kosher salt
1
Olive oil
2 tbsp
Red wine vinegar
1/2 cup
Walnuts, raw
1 cup
Breadcrumbs, fresh
2 tbsp
Orange juice, fresh
1/4 cup
Pecorino romano or parmesan
1/4 cup
Taleggio