INGREDIENTS
3
Chicken breasts, cooked
1
Bay leaf
2 cloves
Garlic
1/2 cup
Onion
2 cups
Pumpkin, canned
6
cubes Chicken bouillon cubes
2 cups
Rice, cooked
1 pinch
Nutmeg
1/4 tsp
Pepper
1 tsp
Salt
4 tbsp
Butter
2 cups
Half and half
1 1/2 tsp
Curry
4 cups
Water