INGREDIENTS
1
Stale Baguette, roughly torn
1/3 cup
Olive Oil
1 tbsp
Kosher Salt
6
Peaches, stones removed and sliced
1 1/2 cups
Grape Tomatoes, halved
2 cups
Arugula
1/2 cup
Fresh Basil, sliced into thin strips
1/2 cup
Almonds
3/4 cup
Goat Cheese, crumbled