"Fruit Pizza" Cheesecake Tart

inch tart pan

package ((16 ounces) prepared sugar cookie dough (package should make 24 cookies), cold)

package (8 ounces) cream cheese, (softened)

full fat sour cream

fresh orange juice

vanilla extract

almond extract

powdered sugar

orange Jell-o mix, (dry)

container (8 ounces) frozen whipped topping, (thawed)

About 3-4 cups Fresh fruit of your choice ((I used an assortment of strawberries, raspberries, kiwi, blackberries, blueberries, and mandarin oranges))

jam of your choice ((I used apricot and have also used orange marmalade))

water