INGREDIENTS
1/2 cup
Pumpkin puree
1 3/16 cups
All purpose flour
2 tsp
Baking powder
1/2 cup
Brown sugar
1 tsp
Cinnamon
1/2 tsp
Cloves
1 1/4 cups
Granulated sugar
1/2 tsp
Nutmeg
1/2 tsp
Salt
1 1/2 tsp
Vanilla
1/4 cup
Butter or vegetable oil
1/4 cup
Pecans
1/4 cup
Milk
1 1/2 cups
Water, very hot