INGREDIENTS
5 oz
sweet onion, roughly chopped*
1/4 cup
grape seed oil
2 tbsp
white wine vinegar
2 tbsp
water
2 tbsp
granulated sugar
1 tbsp
extra-virgin olive oil
1/2 tbsp
apple cider vinegar
3/4 tsp
salt
1/2 tsp
ground black pepper
1 tbsp
poppy seeds