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Orange Thai Beef Skewers

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  • minutes
  • Serves

INGREDIENTS

1 1/2 lb

Flank steak

1 tsp

Coriander

4 cloves

Garlic

1 tsp

Ginger, ground

1

Orange

1 tbsp

Honey

1/4 cup

Soy sauce

2 tsp

Sriracha chili sauce

1/4 cup

Rice wine vinegar, seasoned

1 tbsp

Sesame oil

skewers (if using wood/bamboo make sure to soak them in water for at least 30 minutes before use)