INGREDIENTS
1 1/2 lb
Flank steak
1 tsp
Coriander
4 cloves
Garlic
1 tsp
Ginger, ground
1
Orange
1 tbsp
Honey
1/4 cup
Soy sauce
2 tsp
Sriracha chili sauce
1/4 cup
Rice wine vinegar, seasoned
1 tbsp
Sesame oil
skewers (if using wood/bamboo make sure to soak them in water for at least 30 minutes before use)