INGREDIENTS
3
Chicken breasts, boneless skinless
1 clove
Garlic
1 tbsp
Ginger
1 tbsp
Orange, zest
1 tbsp
Honey
2 tbsp
Orange marmalade
3 tbsp
Soy sauce
1 dash
Red pepper
2 tbsp
Sugar
1
Teriyaki glaze, Orange
2 tbsp
Olive oil, extra-virgin
1/4 cup
Rice vinegar
1 tbsp
Orange juice, freshly squeezed
6
Bamboo or metal skewers