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Favoreats

Favoreats LLC

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Roasted Brussels Sprouts with Pecorino and Pecans

A Couple Cooks
  • minutes
  • Serves 4 to 8

INGREDIENTS

2

lbs Brussels sprouts

1

Black pepper, Fresh ground

1 tsp

Kosher salt

1/4 cup

Olive oil

1/2 cup

Pecans

2 tbsp

Pecorino cheese