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Fig, Walnut and Goat Cheese Salad with Pumpkin Spice Dressing

Si Foster, A Bountiful Kitchen
  • 22 minutes
  • Serves 6 to 8

INGREDIENTS

6

Figs, dried

12 cups

Greens

1/2

Yam

2 tbsp

Brown sugar

1 tsp

Pumpkin pie spice

1

Salt and pepper

2 tbsp

Olive or canola oil

1/2 cup

Olive or canola oil

1 cup

Walnuts, whole

3/4 cup

Goat cheese

¼ cup balsamic ( i used fig balsamic)