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Quinoa Salad with Pomegranate, Feta & Mint

Finn
  • 20 minutes
  • Serves

INGREDIENTS

1 cup

quinoa

2 cups

water

1/2 tsp

salt

1

pomegranate, seeded

4

small Persian cucumbers (or 1 large English cucumber), diced

1

bunch fresh mint, chopped (~ 4 Tbsp.)

1 cup

feta cheese, crumbled

.

Dressing:

1

lemon, juice and zest

3 tbsp

olive oil

1/4 tsp

salt

1/4 tsp

freshly ground pepper