INGREDIENTS
1 cup
quinoa
2 cups
water
1/2 tsp
salt
1
pomegranate, seeded
4
small Persian cucumbers (or 1 large English cucumber), diced
1
bunch fresh mint, chopped (~ 4 Tbsp.)
1 cup
feta cheese, crumbled
.
Dressing:
1
lemon, juice and zest
3 tbsp
olive oil
1/4 tsp
salt
1/4 tsp
freshly ground pepper