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Gingerbread Cake with Cream Cheese Frosting

Carrian Cheney | Oh, Sweet Basil
  • 2 minutes
  • Serves 15 to 18

INGREDIENTS

1

Cranberries and mint, fresh

2 tsp

Ginger, ground

2

Eggs, large

1 cup

Molasses

3 cups

All-purpose flour

2 tsp

Baking soda

3/4 cup

Brown sugar, packed

2 tsp

Cinnamon

1/4 tsp

Cloves, ground

3 cups

Powdered sugar

3/4 tsp

Salt

3 tsp

Vanilla

3/4 cup

Vegetable oil

8 oz

Brick-style cream cheese

1/2 cup

Butter, unsalted

1 tbsp

Cream

3/4 cup

Water