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Spicy Bean and Rice Burritos

Maggie of A Bitchin' Kitchen
  • 15 minutes
  • Serves 6

INGREDIENTS

2

Garlic cloves, minced

4

whole green onions

3 cups

shredded lettuce

1

whole pepper from a can of chipotles in adobo, minced

1 tbsp

Sauce from a can of chipotles in adobo

1/4 cup

Salsa, Fresh

4 dashes

Cayenne pepper

1 tsp

Chili powder

1 tbsp

Canola oil

1 tsp

Cumin, Ground

6

Tortillas

8 oz

shredded cheese

8 oz

Greek yogurt, Fat Free

1/3 cup

Water

15 oz

canned black beans, drained and rinsed

15 oz

canned pinto beans, drained and rinsed

2 cups

brown rice