INGREDIENTS
3 cups
salad greens
1/4 cup
bleu cheese
1/4 cup
walnuts
sliced red onions
1
pear peeled, cored and sliced into 8 wedges
1/2 cup
canned jellied cranberry sauce
1/4 cup
fresh orange juice (about 1 orange)
1 tbsp
olive oil
2 tbsp
balsamic vinegar
1 tsp
honey
1 tsp
minced peeled fresh ginger
1/4 tsp
salt