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Pear and Walnut Salad with Cranberry Viniagrette

Deb Attinella
  • 2018 minutes
  • Serves 2

INGREDIENTS

3 cups

salad greens

1/4 cup

bleu cheese

1/4 cup

walnuts

sliced red onions

1

pear peeled, cored and sliced into 8 wedges

1/2 cup

canned jellied cranberry sauce

1/4 cup

fresh orange juice (about 1 orange)

1 tbsp

olive oil

2 tbsp

balsamic vinegar

1 tsp

honey

1 tsp

minced peeled fresh ginger

1/4 tsp

salt