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Vanilla Panna Cotta with Strawberries, Basil, & Almonds

Camille Styles
  • minutes
  • Serves 4

INGREDIENTS

2 tbsp

Basil

1

Lemon, zest and juice of

4 cups

Strawberries

5/16 cup

Sugar

1

Vanilla bean

1/2 cup

Diamond oven roasted sea salt almonds, Blue

1 cup

Heavy cream

1 1/2 cups

Whole milk

2 1/2 tsp

Gelatin, unflavored