INGREDIENTS
1/2 cup
English cucumber
1/2 cup
Granny smith apple
1 cup
Jicama
1/3 cup
Pomegranate seeds
2
Tangerines
1/2 cup
Watercress, lightly packed
2 tbsp
Lemon juice, fresh
1 tsp
Espelette pepper or paprika
1
Sea salt
1/3 cup
Olive oil, extra-virgin