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Jicama Salad

Williams Sonoma
  • 10 minutes
  • Serves 4

INGREDIENTS

1/2 cup

English cucumber

1/2 cup

Granny smith apple

1 cup

Jicama

1/3 cup

Pomegranate seeds

2

Tangerines

1/2 cup

Watercress, lightly packed

2 tbsp

Lemon juice, fresh

1 tsp

Espelette pepper or paprika

1

Sea salt

1/3 cup

Olive oil, extra-virgin