Skinny Roasted Red Pepper and Goat Cheese Dip

INGREDIENTS

1 cup

nonfat Greek yogurt

1/2 cup

jarred roasted red peppers, drained

1 tbsp

fresh thyme

4 oz

goat cheese

1/4 tsp

salt

squeeze of lemon juice (~2 teaspoons)

1/2 tsp

garlic powder

Optional toppings: chopped roasted red pepper, caramelized onion, and a sprinkle if thyme!