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Summer fruit and halloumi salad

Tina Jeffers
  • 20 minutes
  • Serves 4

INGREDIENTS

6 cups

Baby arugula

1

large handful Basil, fresh

1 cup

Cherries, pitted and cut in half

1 1/2 cups

Corn, fresh kernels

1/2 tsp

Ginger

1

large handful Mint, fresh

1

Nectarine

1 tsp

Honey

2 tbsp

Lime juice, freshly squeezed

1

Black pepper, freshly ground

1

Kosher salt

4 tbsp

Olive oil, extra-virgin

1 8 ounce package

Halloumi cheese