Pistachio Peach Salad with Honey Vinaigrette

INGREDIENTS

1/4 cup

apple cider vinegar

2 tbsp

honey

1/4 cup

extra-virgin olive oil

each of salt and pepper

5 oz

spring mix (or any baby greens you like)

3 oz

goat cheese, crumbled (3/4 cup)

2 oz

shelled pistachios (about ½ cup)

ripe peaches, pitted and thinly sliced

12 oz

grilled chicken, thinly sliced (about 2 standard-sized breasts)