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Banana Blueberry Baked Pancake

Crazy for Crust
  • minutes
  • Serves 8 to 10

INGREDIENTS

1 1/2 cups

all-purpose flour

3 tbsp

granulated sugar

1 tbsp

baking powder

1/2 tsp

salt

1

medium banana, mashed plus enough nonfat milk to make 1 2/3 cup (see instructions)

2

eggs

1/2 tsp

vanilla extract

1/4 cup

vegetable oil

1 cup

blueberries (I used frozen mini blueberries, you may want to use more if you’re using normal sized berries (see note))