INGREDIENTS
1 1/2 cups
all-purpose flour
3 tbsp
granulated sugar
1 tbsp
baking powder
1/2 tsp
salt
1
medium banana, mashed plus enough nonfat milk to make 1 2/3 cup (see instructions)
2
eggs
1/2 tsp
vanilla extract
1/4 cup
vegetable oil
1 cup
blueberries (I used frozen mini blueberries, you may want to use more if you’re using normal sized berries (see note))