logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Spiced Pear Flatbreads with Goat Cheese and Mustard Cream

Si Foster, A Bountiful Kitchen
  • minutes
  • Serves

INGREDIENTS

5 cups

Arugula or spinach

2

Bosc or anjou pears, firm but ripe

3 tbsp

Dijon mustard, whole grain

1 1/2 tsp

Honey

1 tbsp

Lemon juice, fresh

1

Cayenne pepper

3 cups

Flour

2 tsp

Sea salt, fine

1

Sea salt

1 pinch

Sea salt salt

1/3 cup

Whole wheat flour

1 tsp

Yeast

2 tbsp

Olive oil

2

packages Naan

8 oz

Goat cheese

6 tbsp

Whipping cream

24 tbsp

Water