INGREDIENTS
5 cups
Arugula or spinach
2
Bosc or anjou pears, firm but ripe
3 tbsp
Dijon mustard, whole grain
1 1/2 tsp
Honey
1 tbsp
Lemon juice, fresh
1
Cayenne pepper
3 cups
Flour
2 tsp
Sea salt, fine
1
Sea salt
1 pinch
Sea salt salt
1/3 cup
Whole wheat flour
1 tsp
Yeast
2 tbsp
Olive oil
2
packages Naan
8 oz
Goat cheese
6 tbsp
Whipping cream
24 tbsp
Water