Favoreats
Favoreats LLC
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INGREDIENTS
1
Egg yolk beaten with, large
4 1/2 cups
all-purpose flour
1
package Active dry yeast
1/3 cup
Baking soda
2 tsp
Kosher salt
1
Pretzel salt
1 tbsp
Sugar
1
Vegetable oil
2 oz
Butter, unsalted
5 cups
Water
1½ cups warm (110 to 115 degrees F) water