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Thai Style Beef Salad

kathleen
  • minutes
  • Serves

INGREDIENTS

1 lb

Flank steak

1

Bag Cabbage

1 cup

Cilantro, Fresh

1

Cucumber

1/4 cup

Green onions

1 cup

Mint, Fresh

1/4 cup

Shallots

3/8 cup

Lime juice, Fresh

3 tbsp

Soy sauce

3 tbsp

Vietnamese fish sauce

2 tbsp

Jasmine rice

1

Creole seasoning

2 tsp

Sugar

1 cup

Almonds, Toasted