INGREDIENTS
1 lb
Flank steak
1
Bag Cabbage
1 cup
Cilantro, Fresh
1
Cucumber
1/4 cup
Green onions
1 cup
Mint, Fresh
1/4 cup
Shallots
3/8 cup
Lime juice, Fresh
3 tbsp
Soy sauce
3 tbsp
Vietnamese fish sauce
2 tbsp
Jasmine rice
1
Creole seasoning
2 tsp
Sugar
1 cup
Almonds, Toasted