INGREDIENTS
1
Baked potatoes, precooked
1
Bell pepper
3
Carrots (peeled and cut into 1/4 in thick slices)
1
Onion
1 cup
Thai basil, leaves
2 cans
Coconut milk
1
Thai curry paste
1
Tea. fish sauce
1
Serve with warm jasmine rice
1 1/2 tbsp
Brown sugar
1
Salt and pepper
1
2 chicken breast (cooked, and sliced or shredded (i cook my chicken breasts in a crockpot then freeze whole so they are ready to use when i need them, just thaw and go))