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Creamy Chicken RITZ Nachos

Gina Kleinworth
  • 11 minutes
  • Serves 20

INGREDIENTS

2 cups

cooked shredded chicken (either rotisserie or leftovers)

8 oz

cream cheese

1/2 cup

shredded cheddar cheese

1/2 cup

black beans- rinsed & drained

1

small can diced green chilis

1 tbsp

minced onions

1/2 tsp

garlic salt

1/2 tsp

parmesan garlic seasoning

diced tomatoes & chives for garnish

20

RITZ Crackers