INGREDIENTS
2 cups
Celery
1
head Iceberg lettuce
2 11 ounce cans
Mandarin oranges
2 tbsp
Parsley, fresh
1 cup
Red onion
1
head Romaine lettuce
1/4 tsp
Hot pepper sauce
1 tsp
Salt
1/2 cup
Sugar
1/4 cup
Cider vinegar
1/2 cup
Vegetable oil
1 cup
Almonds