INGREDIENTS
1 3/4 cups
all purpose flour
1 tbsp
pumpkin spice
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
1 3/4 cups
can canned pumpkin (pure pumpkin puree)
1/2 cup
granulated sugar
2/3 cup
packed brown sugar
2
large eggs
1/2 cup
vegetable or coconut oil (I used coconut)
1 tbsp
vanilla extract
8 oz
cream cheese
1/4 cup
granulated sugar
1
large egg yolk
2 tsp
vanilla extract