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Pumpkin Cheesecake Muffins

Krissy Allori
  • 40 minutes
  • Serves 12

INGREDIENTS

1 3/4 cups

all purpose flour

1 tbsp

pumpkin spice

1 tsp

baking powder

1 tsp

baking soda

1/2 tsp

salt

1 3/4 cups

can canned pumpkin (pure pumpkin puree)

1/2 cup

granulated sugar

2/3 cup

packed brown sugar

2

large eggs

1/2 cup

vegetable or coconut oil (I used coconut)

1 tbsp

vanilla extract

8 oz

cream cheese

1/4 cup

granulated sugar

1

large egg yolk

2 tsp

vanilla extract