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Cranberry Bacon Jam Crostini

Ashley Fehr
  • 70 minutes
  • Serves 20

INGREDIENTS

1 lb

bacon (finely chopped)

1

medium onion (finely chopped)

1 tsp

minced garlic (about 4 cloves)

1/2 cup

brown sugar

1 tbsp

brewed coffee (hot or cold, doesn't matter)

1/2 cup

cranberry juice

1/4 cup

maple syrup

1 1/2 tbsp

balsamic vinegar

1/2 cup

dried cranberries

1

baguette (thinly sliced (you'll get about 20 slices from one regular length baguette))

butter or margarine

20

slices good quality cheese (I recommend smoked cheddar!)

toasted (chopped walnuts)

fresh (chopped parsley)