INGREDIENTS
1
jar Artichoke hearts, small
1 tsp
Garlic powder
1 tbsp
Onions, dried
2 cups
Spinach, fresh
2 tbsp
Lemon juice
1/2 cup
Mayonnaise
1/2 tsp
Black pepper, ground
1 tsp
Sea salt
1 cup
Parmesan cheese
1 1/2 cups
Pepper jack cheese
1 cup
Sour cream