INGREDIENTS
1 1/2 cups
Cranberry sauce
3 1/4 cups
Bread or all-purpose flour, unbleached
2 1/2 tsp
Instant yeast
1 tsp
Salt, fine
2 1/2 tbsp
White or brown sugar
2 tbsp
Butter or vegetable oil, unsalted
1/3 cup
Walnuts
9/16 cup
Buttermilk or milk
1/2 cup
Water